I deal with food every day. I raise over 100 varieties of vegetables for my CSA. My husband raises milk and beef cows, as well as laying hens. In my Secret Garden business, we make soup, bread and seasoning mixes. I can and freeze most of my family's food. I have over 100 cookbooks on my bookshelf.
We joke, half seriously, that our income borders the poverty line, but we eat like kings.
My favorite things:
the first spring salad of baby lettuce with arugula and radish slices.
BLT's with Japanese Trifele tomatoes.
Twice baked potatoes.
Home-made pesto in February. By the spoonful is fine.