Monday, December 8, 2014
Food -- in writing and real life
My life has revolved around food this past week. I've been the chief cook and dishwasher (eighty-four sinkfuls, so far) while my daughter styles and photographs products for my sleek, new Secret Garden website.
I've revised (and keep tweaking) descriptions for soups, breads, dips, cheese ball mixes, and jams.
We've eaten for meals some of the 'fixings,' but three people and two cats can't consume 6 quarts of soup, two pints of dip, and a loaf of bread a day. No matter how good they are.
First thing in the morning is the best time for me to I think of fresh ways to describe spices and ingredient combinations.
Delectable, delicious, divine, dessert...